What a wonderful dish! I cut this down for DH and I and used Heavenly All-purpose Herb blend #54330 for the fines herbs. Like Muffin Goddess I did serve some of the wonderful butter sauce over our fish and rice. Thank you for posting. Made for Spring PAC 2012.
DH and I really enjoyed this! I really liked how the butter lightly crisps the edges of the fish (I don't keep margarine on hand, so I had to use all butter). Nice seasoning combination too. I had to omit the fines herbes because I didn't have any on hand, and I didn't have time to look up the components of it to make my own, but there were plenty of other seasonings in the mix to make up for it. I probably wouldn't do this all the time because it does have kind of a lot of butter in the recipe, but I have to admit that I couldn't bring myself to pour all the yummy seasoned butter off before serving. Instead, I spooned a bit of the butter sauce over the individual servings of fish. I served this with some seasoned cooked carrot sticks and Mexican rice. DH was very pleased with dinner last night, thanks for posting! Made for PAC Spring 2012