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1/3 Photos of Baked Tilapia Iowa Cajun Style
This is my own recipe that has evolved over the years that I use for all different kinds of fish and large casserole samplers with different kinds of fish when I can afford it. Tilapia is affordable now. I was amazed when my picky eater 5-year-old grandson dropped in with his mom and started scarfing it down off her plate! I vary the spices to my mood, but this is what I used for this batch. You have to give exact amounts; I don't cook that way generally, so vary the flavorings to your taste. I've learned to work with a few basic spices rather than buy any of the hundreds of products out there now unless it's really special and necessary.
Units: US | Metric
Serving Size: 1 (265 g)
Servings Per Recipe: 3
The following items or measurements are not included:
Lawry's Seasoned Salt