Stuck to the tilapia, but I so wanted to use this method on a fresh catch of trout given to me by my son. Me, all I ever catch are a bunch of hardheads. Great dish!
I used Cajun seasoning instead It was very tasty. I'll definately make it again
This was delicious! I always love lemon juice on my tilapia, so this was no exception to the rule. And I think the almonds made a nice crunchy touch to the fish.
Another great recipe Lynette. Love the flavor! Cut the recipe in half. We like a little breading on our fish, so added the creole seasoning to about a 1/4 cup of bread crumbs! Otherwise followed your instructions. Made for Pot Luck Tag!
This is an excellent fish recipe. Loved the combination of flavors. DD liked it so much that she wants to make it for her lunch one day (I keep individual fish fillets in the freezer). Will be making this again as it makes a nice meal without a lot of fuss. Thanks for posting this breezermom. Made for Newest Zaar Tag.
For such an easy recipe, this deserves 10 stars!! My husband I and both loved this fish. Great flavor from the seasoning and lemon and lovely crunch with the sliced almonds. I had a little butter/lemon mixture left over after dipping the fish, so I went ahead and poured some of it over the fish. Yum Yum Yum! Into the Best of 2015 file it goes!
This is a delicious recipe for fish! I halved the recipe using 3 tilapia fillets and just eyeballed the creole seasoning so probably a little more than called for. I thought the cook time was just perfect. So much flavor and so simple to make, great for a weeknight but nice enough for company. Really enjoyed this - thanks for sharing a keeper!
Very good! Cut the recipe down to serve 4, with great results. Used the tilapia but used cajum seasoning instead. Very good. Thanks for shaaring!
A delicious and fast entree. My fillets were probably a little small so the time was adjusted accordingly. Some of the butter/lemon juice mixture had collected in the pan during cooking and this was spooned over the fish when the almonds were added. I will keep this handy to use again. Thanks for a great recipe.
This was an easy and delicious dish! I love the almonds crunch to the dish plus the lemon juice and no frying. Served with Sauteed Snow Peas#165655 and brown rice/quinoa pilaf. Definately a keeper. Made for Cooking from the Pantry Challenge game 2012.