Total Time
50mins
Prep 20 mins
Cook 30 mins

After thinking and thinking about what to do with Tilapia filets I decided I was going to use the "same" recipe G-Pa used for his empanadas. I twisted it a little but boy did these came out great! You can either place the crackers in the blender (for more smoothnes) or you can place them in a plastic bag and just crush (I prefer this one, I hate to pull out the blender just for crackers!). I might be a little off on the measurements for the seasonings (I apologize) but I will say just go "by taste".

Ingredients Nutrition

Directions

  1. In a blender or zip bag, crush crackers.
  2. Add adobo and cilantro
  3. In a wide medium bowl, mix oil, vinegar, garlic salt and garlic powder.
  4. In a separate bowl, beat eggs.
  5. Note:.
  6. It is preferred to leave the filets marinating in vinegar/oil mixture for at least 30 minutes (this is optional)
  7. After marinating or covering filets with oil/vinegar mixture. Cover filets with eggs and then place on crackers until covered.
  8. Place them in greased pan and bake at 350°F for 30 minutes.