Baked Tilapia
photo by Lawsome
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 large tomatoes
- 118.29 ml green olives, chopped
- 4.92 ml lemon zest
- 0.25 ml salt & pepper
- 14.79 ml olive oil
- 2 large tilapia fillets
- 78.78 ml mayonnaise
- 59.14 ml parmesan cheese
directions
- Thinly slice the tomato.
- Lay the tomato across the bottom of a 9x13.
- Scatter the green olives and lemon zest over the tomatoes.
- Season with salt and pepper and drizzle over the olive oil.
- Combine the mayonnaise and parmesan.
- Lay the fish over the tomato and spread with the mayo/parmesan.
- Bake at 375 until the fish is opaque and topping is golden in spots, approximately 20 minutes.
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RECIPE SUBMITTED BY
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