Total Time
Prep 15 mins
Cook 20 mins

This is a very easy recipe for tilapia. I love the green olives in this.


  1. Thinly slice the tomato.
  2. Lay the tomato across the bottom of a 9x13.
  3. Scatter the green olives and lemon zest over the tomatoes.
  4. Season with salt and pepper and drizzle over the olive oil.
  5. Combine the mayonnaise and parmesan.
  6. Lay the fish over the tomato and spread with the mayo/parmesan.
  7. Bake at 375 until the fish is opaque and topping is golden in spots, approximately 20 minutes.
Most Helpful

A fairly easy meal to put together. The flavors blend together well.

Joanna Riehle October 11, 2009

My DH doesn't like fish. He asks that I make this. Enough said!

LauraBlueEyes September 20, 2009

This is fantastic. I made it with reduced-fat mayo and parm cheese, and it tasted great. Thanks for the easy and delicious recipe!

GoodWeekendCook January 18, 2009