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    You are in: Home / Recipes / Baked Thai Chicken Rice Recipe
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    Baked Thai Chicken Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Debloves2cook's Note:

    I found this on the side of the box from some new bakeware. A great and tasty one dish meal! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a 9x13 bake dish, combine coconut milk and curry paste, whisking until paste is dissolved.
    3. 3
      Add two cups boiling water, rice, chicken, carrots, pea pods, peas and yellow pepper. Stir to combine.
    4. 4
      Cover tightly with lid or foil and bake 30 minutes or until water is absorbed.
    5. 5
      Sprinkle with peanuts and serve.

    Ratings & Reviews:

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    Nutritional Facts for Baked Thai Chicken Rice

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 200
    39%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.6 g
    53%
    Cholesterol 48.4 mg
    16%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.6 g
    26%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    green curry paste

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