Baked Thai Chicken Rice
"I found this on the side of the box from some new bakeware. A great and tasty one dish meal! Enjoy."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 cup coconut milk
- 1 teaspoon thai green curry paste
- 2 cups boiling water
- 1 1⁄2 cups jasmine rice, rinsed and cleaned
- 1 lb chicken breast, cubed
- 2 carrots, julienned
- 2 cups pea pods, julienned
- 1 cup baby peas
- 1 yellow pepper, diced
- 1⁄2 cup peanuts
directions
- Preheat oven to 350.
- In a 9x13 bake dish, combine coconut milk and curry paste, whisking until paste is dissolved.
- Add two cups boiling water, rice, chicken, carrots, pea pods, peas and yellow pepper. Stir to combine.
- Cover tightly with lid or foil and bake 30 minutes or until water is absorbed.
- Sprinkle with peanuts and serve.
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RECIPE SUBMITTED BY
I am a coastal California girl, relocated to Arizona a few years back now. I never thought I would like Arizona, we were giving this locale a two year trial period. Well I'm here to say I love it here!! The state, the weather, the community and all that goes with it. Our favorite time of day is the morning, sitting out on the back patio with our coffee, watching all the bird life; quails, thrashers, sparrows, woodpeckers, starlings, mockingbirds, wrens and the cottontail bunny rabbits and the occasional coyote passing through the yard. We have wonderful weather 10 months out of the year, great sunsets and great neighbors, who could ask for more! My folks came to visit us, fell in love with the community as well and in three days they bought a place too! My Mom calls me the president of the Chamber of Commerce, because I showed her the benefits and amenities of our community, so that she fell in love with it as well. So I took the next logical step and got my Real Estate license and became a Realtor. I am passionate about my new community, my new profession and all the regional southwest cooking possibilities!
