Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Texas Jalapeño Peppers Recipe
    Lost? Site Map

    Baked Texas Jalapeño Peppers

    1/9 Photos of Baked Texas Jalapeño Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Just Cher's Note:

    Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    appetiz ...

    Units: US | Metric


    1. 1
      Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
    2. 2
      Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
    3. 3
      Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
    4. 4
      Bake at 400°F for 5 minutes or until cheese is melted.

    Ratings & Reviews:

    • on August 15, 2012


      I had just the right amount of peppers but wasn't having a party so I prepared as instructed (except I steamed mine in a steamer basket over boiling water) and baked what we planned to eat this evening as instructed. The others I made as instructed (by all means to speed up the process, I recommend using a food processor & a cookie dough scoop) and laid out on a jelly roll pan lined with parchment paper and froze for a few hours, placed in a freezer zip top bag for another day or party. Thanks for sharing we enjoyed them even though our peppers were hot, hot, hot. Make sure you wear gloves! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007


      This was a really good appetizer, but they are hotter than the store bought (boxed & frozen) variety. My guests were amazed at how good they were and couldn't believe that I had slaved over these tasty little bites.... I never told them how easy they actually were to make. I doubled the bacon for my version.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2012


      Yum! I liked the method of poaching them in boiling water first.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (74)


    Nutritional Facts for Baked Texas Jalapeño Peppers

    Serving Size: 1 (955 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.9
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.4 g
    Cholesterol 12.5 mg
    Sodium 63.6 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 2.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes