Baked Texas Jalapeño Peppers
Added February 27, 2004 | Recipe #85201
Total Time:
Prep Time:
Cook Time:
Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!
Directions:
1
Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
2
Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
3
Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
4
Bake at 400°F for 5 minutes or until cheese is melted.
Ratings & Reviews:
This was a really good appetizer, but they are hotter than the store bought (boxed & frozen) variety. My guests were amazed at how good they were and couldn't believe that I had slaved over these tasty little bites.... I never told them how easy they actually were to make. I doubled the bacon for my version.
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Delicious! I like them with bacon wrapped around instead of just crumbled on top!
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I made these for Cinco De Mayo and OMG were they good! The flavor was fantastic and these are a cinch to make. I had never had Jalapeno Peppers like this before, but I will definitely be making these again.
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Nutritional Facts for Baked Texas Jalapeño Peppers
Serving Size: 1 (955 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 47.9
Calories from Fat 37
77%
Total Fat 4.1 g
6%
Saturated Fat 2.4 g
12%
Cholesterol 12.5 mg
4%
Sodium 63.6 mg
2%
Total Carbohydrate 0.7 g
0%
Dietary Fiber 0.2 g
0%
Sugars 0.4 g
1%
Protein 2.1 g
4%
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