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    You are in: Home / Recipes / Baked Texas Jalapeño Peppers Recipe
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    Baked Texas Jalapeño Peppers

    1/9 Photos of Baked Texas Jalapeño Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Just Cher's Note:

    Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
    2. 2
      Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
    3. 3
      Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
    4. 4
      Bake at 400°F for 5 minutes or until cheese is melted.

    Ratings & Reviews:

    • on August 15, 2012

      45

      I had just the right amount of peppers but wasn't having a party so I prepared as instructed (except I steamed mine in a steamer basket over boiling water) and baked what we planned to eat this evening as instructed. The others I made as instructed (by all means to speed up the process, I recommend using a food processor & a cookie dough scoop) and laid out on a jelly roll pan lined with parchment paper and froze for a few hours, placed in a freezer zip top bag for another day or party. Thanks for sharing we enjoyed them even though our peppers were hot, hot, hot. Make sure you wear gloves! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      45

      This was a really good appetizer, but they are hotter than the store bought (boxed & frozen) variety. My guests were amazed at how good they were and couldn't believe that I had slaved over these tasty little bites.... I never told them how easy they actually were to make. I doubled the bacon for my version.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2012

      55

      Yum! I liked the method of poaching them in boiling water first.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (74)

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    Nutritional Facts for Baked Texas Jalapeño Peppers

    Serving Size: 1 (955 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.9
     
    Calories from Fat 37
    77%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.5 mg
    4%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.1 g
    4%

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