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    You are in: Home / Recipes / Baked Tetrazzini Recipe
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    Baked Tetrazzini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 14, 2007

      My family really liked this dish. My son said it tastes like his favorite pasta at his favorite restaurant except that it isn't as creamy. I think next time I will make the sauce with 3 cups of milk to get that luxurious cream. Even though I will make a change I did give 5 stars because it really is good as is. I know this will be served often at our table. Thank you for posting this recipe.

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    • on March 14, 2005

      I pretty much following the recipe except for the bell pepper which I subbed a 7 1/2 jar of roasted red pepper, I used some sort of colored pasta that I got as a gift, and I did not use the parmesan cheese as my DH doesn't care for it so I just sprinkled some on mine before serving. The result was delicious. I think that this dish would be very kid friendly.

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    Nutritional Facts for Baked Tetrazzini

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.1
     
    Calories from Fat 187
    37%
    Total Fat 20.8 g
    32%
    Saturated Fat 10.3 g
    51%
    Cholesterol 123.9 mg
    41%
    Sodium 450.9 mg
    18%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.2 g
    17%
    Protein 36.5 g
    73%

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