Baked Teriyaki Chicken Stir Fry

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Total Time
5 mins
20 mins

Very good served on top of rice!!!

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  1. In a small saucepan, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic & ginger.
  2. Stir together & simmer until thickened.
  3. Preheat oven to 375*.
  4. Place chicken in a greased 9x13 dish.
  5. Cover chicken with sauce.
  6. Place in oven.
  7. Bake for 10 minutes.
  8. Turn chicken & bake 10 minutes longer.
  9. Brush chicken with sauce every 5 minutes during baking time.
  10. Make sure chicken is cooked thoroughly.
  11. In a large skillet, add 1 T. olive oil and vegetables.
  12. Stir & put in cut up chicken.
  13. Stir fry until done.