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    You are in: Home / Recipes / Baked Teriyaki Chicken Stir Fry Recipe
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    Baked Teriyaki Chicken Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Janae''s Note:

    Very good served on top of rice!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic & ginger.
    2. 2
      Stir together & simmer until thickened.
    3. 3
      Preheat oven to 375*.
    4. 4
      Place chicken in a greased 9x13 dish.
    5. 5
      Cover chicken with sauce.
    6. 6
      Place in oven.
    7. 7
      Bake for 10 minutes.
    8. 8
      Turn chicken & bake 10 minutes longer.
    9. 9
      Brush chicken with sauce every 5 minutes during baking time.
    10. 10
      Make sure chicken is cooked thoroughly.
    11. 11
      In a large skillet, add 1 T. olive oil and vegetables.
    12. 12
      Stir & put in cut up chicken.
    13. 13
      Stir fry until done.

    Ratings & Reviews:

    • on March 25, 2007

      45

      Good recipe, with a few tweaks.The sauce has a great flavor, loved it! Baking the chicken makes it so tender before the stir fry here, good idea! The baking time for the chicken can't be right though...I baked at 375 for 20-25 minutes only, mixing the chicken a few times. It was done perfect but 40 minutes at 450 would have torched this! I made this for 2 servings, using 10 oz diced chicken breast, and a 10 oz bag of frozen stir fry vegetables. I did make the sauce for 3 servings though, so it would go farther on rice. I used Splenda instead of sugar, and fresh pureed ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Teriyaki Chicken Stir Fry

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 2
    38%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1060.2 mg
    44%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 15.5 g
    62%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    skinless chicken pieces

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