Baked Teriyaki Chicken

"From Allrecipes.com. My son's favorite teriyaki chicken recipe and a frequent regular on our rotation. I've changed the baking steps a bit, but the results are the same....wonderful. I want it here for safe keeping. Thanks Marian Collins."
 
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Ready In:
1hr 30mins
Ingredients:
9
Yields:
12 thighs
Serves:
4-6
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ingredients

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directions

  • 1. In a small saucepan over low heat, combine first 7 ingredients. Let simmer, stirring often, until sauce thickens and bubbles.
  • 2. Preheat oven to 425°F.
  • 3. Line a 9x13 pan with foil.
  • 4. Dip chicken in soy mixture and place in pan.
  • 5. Bake 30 minutes. Turn thighs over and pour remaining sauce over.
  • 6. Bake an additional 30 minutes.

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RECIPE SUBMITTED BY

...bring it on! I'll try just about anything! LOVE recipes from other countries, especially Japan.
 
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