Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Teriyaki Chicken Recipe
    Lost? Site Map

    Baked Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Prayztwice's Note:

    From Allrecipes.com. My son's favorite teriyaki chicken recipe and a frequent regular on our rotation. I've changed the baking steps a bit, but the results are the same....wonderful. I want it here for safe keeping. Thanks Marian Collins.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    thighs

    Units: US | Metric

    Directions:

    1. 1
      1. In a small saucepan over low heat, combine first 7 ingredients. Let simmer, stirring often, until sauce thickens and bubbles.
    2. 2
      2. Preheat oven to 425°F.
    3. 3
      3. Line a 9x13 pan with foil.
    4. 4
      4. Dip chicken in soy mixture and place in pan.
    5. 5
      5. Bake 30 minutes. Turn thighs over and pour remaining sauce over.
    6. 6
      6. Bake an additional 30 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Teriyaki Chicken

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 43
    15%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 102.0 mg
    34%
    Sodium 2118.2 mg
    88%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.6 g
    102%
    Protein 28.0 g
    56%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites