Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Tater Soup for Mystergirl and the Sa's Recipe
    Lost? Site Map

    Baked Tater Soup for Mystergirl and the Sa's

    Baked Tater Soup for Mystergirl and the Sa's. Photo by Dawnab

    1/3 Photos of Baked Tater Soup for Mystergirl and the Sa's

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kirstin in the Couv's Note:

    This is an adaptation of the soup that the restaurant in my building makes...and the SA's have been wanting me to post it, so here we go..I must warn though -- this is not a measured thing when I make it, so adjust amounts to your taste and have fun!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook onion til nearly carmelized Bake taters until tender.
    2. 2
      Cool onion and taters, mash or run through food processor- I use the processor
    3. 3
      Melt butter Whisk in flour and cook over med heat
    4. 4
      Heat milk in separate pan then slowly stir warm milk into flour mixture, whisking
    5. 5
      Heat through over medium burner but do not boil.
    6. 6
      Add tater/onion mixture, grated cheese, and sour cream.
    7. 7
      Start adding broth until you get the consistency you like Heat until cheese is melted and potatoes are warmed through.
    8. 8
      Stir in bacon garnish with a bit more sour cream and some shredded cheese.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 19, 2007


      We had this for dinner last night. This does taste exactly like a baked potato. I think my potatoes were too big, I had to add 8 cups of broth to have a soup consistency. I was a little worried because at first it was like mashed potatoes. No worries with enough broth added it was perfect. Thanks for a unique potato soup recipe, Kirstin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007


      This soup is AWESOME. It's soooo creamy and delicious - the sour cream is a wonderful addition. I only had 1/2 cup of butter, so I used less butter, a bit of half & half mixed in with the milk, 2.5 cups of chicken stock, and low-fat sour cream. I had baked the potatoes a few days in advance, so without that prep work, this soup came together really quickly! I used 4 potatoes, and this made a huge pot-ful! Good thing DH loved it, too, b/c we'll be eating on it a few days. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2005


      THE BEST potato soup, I've EVER HAD. This stuff is amazing. I baked my potatoes in advance as well, and also ran them through the processsor skins and all. Rich and creamy and the flavors blended so well. I served with a salad and roast beef sammichs on sourdough bread, and my guests thought it was just wonderful. Definate keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Baked Tater Soup for Mystergirl and the Sa's

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 700.4
    Calories from Fat 477
    Total Fat 53.0 g
    Saturated Fat 29.3 g
    Cholesterol 128.5 mg
    Sodium 598.9 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 2.4 g
    Sugars 1.8 g
    Protein 17.0 g

    The following items or measurements are not included:

    ham stock

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes