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    You are in: Home / Recipes / Baked Tater Soup for Mystergirl and the Sa's Recipe
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    Baked Tater Soup for Mystergirl and the Sa's

    Baked Tater Soup for Mystergirl and the Sa's. Photo by Dawnab

    1/3 Photos of Baked Tater Soup for Mystergirl and the Sa's

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kirstin in the Couv's Note:

    This is an adaptation of the soup that the restaurant in my building makes...and the SA's have been wanting me to post it, so here we go..I must warn though -- this is not a measured thing when I make it, so adjust amounts to your taste and have fun!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion til nearly carmelized Bake taters until tender.
    2. 2
      Cool onion and taters, mash or run through food processor- I use the processor
    3. 3
      Melt butter Whisk in flour and cook over med heat
    4. 4
      Heat milk in separate pan then slowly stir warm milk into flour mixture, whisking
    5. 5
      Heat through over medium burner but do not boil.
    6. 6
      Add tater/onion mixture, grated cheese, and sour cream.
    7. 7
      Start adding broth until you get the consistency you like Heat until cheese is melted and potatoes are warmed through.
    8. 8
      Stir in bacon garnish with a bit more sour cream and some shredded cheese.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 19, 2007

      45

      We had this for dinner last night. This does taste exactly like a baked potato. I think my potatoes were too big, I had to add 8 cups of broth to have a soup consistency. I was a little worried because at first it was like mashed potatoes. No worries with enough broth added it was perfect. Thanks for a unique potato soup recipe, Kirstin!

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    • on February 04, 2007

      55

      This soup is AWESOME. It's soooo creamy and delicious - the sour cream is a wonderful addition. I only had 1/2 cup of butter, so I used less butter, a bit of half & half mixed in with the milk, 2.5 cups of chicken stock, and low-fat sour cream. I had baked the potatoes a few days in advance, so without that prep work, this soup came together really quickly! I used 4 potatoes, and this made a huge pot-ful! Good thing DH loved it, too, b/c we'll be eating on it a few days. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2005

      55

      THE BEST potato soup, I've EVER HAD. This stuff is amazing. I baked my potatoes in advance as well, and also ran them through the processsor skins and all. Rich and creamy and the flavors blended so well. I served with a salad and roast beef sammichs on sourdough bread, and my guests thought it was just wonderful. Definate keeper recipe.

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    Read All Reviews (7)

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    Nutritional Facts for Baked Tater Soup for Mystergirl and the Sa's

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 700.4
     
    Calories from Fat 477
    68%
    Total Fat 53.0 g
    81%
    Saturated Fat 29.3 g
    146%
    Cholesterol 128.5 mg
    42%
    Sodium 598.9 mg
    24%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.8 g
    7%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    ham stock

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