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1/1 Photo of Baked Tater Pigs
At the fair we ate Tator Pigs, sausages cooked in a whole potato with sour cream, butter and salt and pepper. Then the local vendor couldn't sell them any more. This is my adapted recipe. A definite kid pleaser!
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 4
The following items or measurements are not included: