Total Time
50mins
Prep 15 mins
Cook 35 mins

WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe. Even the picky kids loved it. Definitely company worthy. Serve with wide buttered noodles. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. The color from the brown mustard gave it great eye appeal. Recipe from: "What's for Dinner" by Maryana Vollstedt

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place chicken in a lightly spray 8x8 baking dish or casserole.
  3. In a small sauce pan. melt butter.
  4. Whisk in remaining ingredients.
  5. Pour over chicken.
  6. Bake covered for 20 minutes, uncover and bake for an additional 15-20 minutes until thickest part of breast is no loner pink.
  7. Spoon sauce over chicken and serve.
Most Helpful

5 5

Great meal! I have made this twice now and it came out better the second time than the first. I used water instead of white wine both times. I gave the recipe to my mother and she and her husband loved it! All of us will definitely make it again!

5 5

I prepared this for dinner using two fresh chicken legs, browned the chicken and then put the sauce ingredients over it in the same frypan I used. Popped it in the oven and WOW is right chef!! An easy, very tasty recipe, loved the combination of flavours, I deglazed the pan with a little more wine and served the sauce over the chicken....... really good!!!

5 5

Chef du Jour this was absolutely fantastic! We loved it and it will be made many times over!
Thank you for this keeper! Hugs, Jelly :)