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Great meal! I have made this twice now and it came out better the second time than the first. I used water instead of white wine both times. I gave the recipe to my mother and she and her husband loved it! All of us will definitely make it again!

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kaysin January 09, 2012

I prepared this for dinner using two fresh chicken legs, browned the chicken and then put the sauce ingredients over it in the same frypan I used. Popped it in the oven and WOW is right chef!! An easy, very tasty recipe, loved the combination of flavours, I deglazed the pan with a little more wine and served the sauce over the chicken....... really good!!!

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Elly in Canada February 06, 2011

Chef du Jour this was absolutely fantastic! We loved it and it will be made many times over!
Thank you for this keeper! Hugs, Jelly :)

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HotPepperRosemaryJelly July 17, 2010

The seasonings on the chicken were great. We substituted the white wine with apple juice that was on hand, it changed the flavour a bit but it was still great. The noodles were good as well.

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kelly in TO February 02, 2010

Reviewed for PAC Spring '08 -- This is a ten-star recipe. This was absolutely delicious, and unbelievably easy to make. I used my homemade Dijon mustard (extremely spicy!), sherry instead of white wine (it's what I had), fresh lemon juice, and fresh tarragon. This one is DEFINITELY going into rotation! Thanks so much for posting this ...

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KLHquilts April 11, 2008
Baked Tarragon Chicken Breasts