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1/1 Photo of Baked Tarragon Chicken Breasts
WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe. Even the picky kids loved it. Definitely company worthy. Serve with wide buttered noodles. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. The color from the brown mustard gave it great eye appeal. Recipe from: "What's for Dinner" by Maryana Vollstedt
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 4