Baked Taro Puffs

READY IN: 20mins
Recipe by Chilicat

A lower-fat version of the deep fried puffs. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Top Review by Mewnshine

Great way to integrate Taro into a side dish. I've also pan-fried in olive oil (3-5 minutes per side), and sometimes add Chinese Five Spice when I want to infuse more flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F Using 1 tablespoon of the butter, butter two muffin pans with 1 3/4-inch cups.
  2. Sift flour with baking powder and salt. Work flour mixture into mashed taro. Shape into 1-inch balls and place in prepared pans.
  3. Press pieces of remaining butter into the top of each ball. Bake for 10 to 15 minutes or until puffy and brown.
  4. Serve immediately.

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