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    You are in: Home / Recipes / Baked Tacos Recipe
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    Baked Tacos

    Baked Tacos. Photo by CandyTX

    1/3 Photos of Baked Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    skssandy's Note:

    Takes a little prep but these are very filling! I always make a double batch and freeze one for a busy night!

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    Units: US | Metric


    1. 1
      brown beef in pan with onion, peppers, and kidney beans.
    2. 2
      Add taco seasoning and follow instructions to make taco filling.
    3. 3
      in a seperate bowl mix soup, sour cream and salsa together.
    4. 4
      spread 1/2 cup of soup mixture in a 13X9 baking dish.
    5. 5
      to make tacos spread a small amount of the soup mixture on tortilla, fill with meat mixture and top with cheese, roll and place seam side down baking dish top with remaining soup mixture and cheese.
    6. 6
      cover with foil.
    7. 7
      bake in 375 degree oven for 15-20 minutes.
    8. 8
      serve with additional salsa, sour cream, tomatos and shredded lettuce.
    9. 9
      *note*these freeze well.

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    Ratings & Reviews:

    • on March 22, 2011


      Delicious! The only thing I did different, was omit the lettuce.

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    • on June 07, 2006


      Tom made this one tonight for dinner. It was very good, he made it as the recipe called for. It was very creamy, next time we might cut back on that just a little bit. Adding the tomato and lettuce on top was perfect...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006


      This taco bake recipe is so good! I used ground turkey instead of ground beef, a 16 ounce can of kidney beans, and mild chilies. The seasoning was perfect for us and we enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Tacos

    Serving Size: 1 (466 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 846.0
    Calories from Fat 470
    Total Fat 52.2 g
    Saturated Fat 25.5 g
    Cholesterol 166.3 mg
    Sodium 1866.8 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 4.2 g
    Sugars 12.1 g
    Protein 44.3 g

    The following items or measurements are not included:

    taco seasoning

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