Baked Tacos

READY IN: 50mins
Recipe by skssandy

Takes a little prep but these are very filling! I always make a double batch and freeze one for a busy night!

Top Review by onegoodcook

Delicious! The only thing I did different, was omit the lettuce.

Ingredients Nutrition

Directions

  1. brown beef in pan with onion, peppers, and kidney beans.
  2. Add taco seasoning and follow instructions to make taco filling.
  3. in a seperate bowl mix soup, sour cream and salsa together.
  4. spread 1/2 cup of soup mixture in a 13X9 baking dish.
  5. to make tacos spread a small amount of the soup mixture on tortilla, fill with meat mixture and top with cheese, roll and place seam side down baking dish top with remaining soup mixture and cheese.
  6. cover with foil.
  7. bake in 375 degree oven for 15-20 minutes.
  8. serve with additional salsa, sour cream, tomatos and shredded lettuce.
  9. *note*these freeze well.

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