Total Time
50mins
Prep 30 mins
Cook 20 mins

Takes a little prep but these are very filling! I always make a double batch and freeze one for a busy night!

Ingredients Nutrition

Directions

  1. brown beef in pan with onion, peppers, and kidney beans.
  2. Add taco seasoning and follow instructions to make taco filling.
  3. in a seperate bowl mix soup, sour cream and salsa together.
  4. spread 1/2 cup of soup mixture in a 13X9 baking dish.
  5. to make tacos spread a small amount of the soup mixture on tortilla, fill with meat mixture and top with cheese, roll and place seam side down baking dish top with remaining soup mixture and cheese.
  6. cover with foil.
  7. bake in 375 degree oven for 15-20 minutes.
  8. serve with additional salsa, sour cream, tomatos and shredded lettuce.
  9. *note*these freeze well.
Most Helpful

Delicious! The only thing I did different, was omit the lettuce.

onegoodcook March 22, 2011

Tom made this one tonight for dinner. It was very good, he made it as the recipe called for. It was very creamy, next time we might cut back on that just a little bit. Adding the tomato and lettuce on top was perfect...

CandyTX June 07, 2006

This taco bake recipe is so good! I used ground turkey instead of ground beef, a 16 ounce can of kidney beans, and mild chilies. The seasoning was perfect for us and we enjoyed!

lauralie41 March 27, 2006