Baked Tacos

Submitted by Rhodes Bake-N-Serv

"A new twist on tacos, try our easy to make Baked Tacos. Bake up a bunch, you'll need them simply delicious."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 rhodes dinner rolls, thawed to room temperature
• 1 lb lean ground beef
• 2 tablespoons taco seasoning mix
• 4 ounces diced green chilies
• 1 cup grated cheddar cheese
• salsa
• shredded lettuce
• chopped tomato

directions

1. Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x8-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Place ground beef in a skillet and cook completely. Drain well. Add taco seasoning and green chilies to meat and simmer 5 minutes. Remove wrap from dough. Place dough in a sprayed 10x7-inch baking pan to cover bottom and at least 1-inch up the sides. Poke several times with a fork to prevent bubbles from forming and bake at 350°F 5-7 minutes. Remove from oven and fill with meat mixture. Sprinkle with cheese. Place back in oven and cook an additional 15-20 minutes. Sprinkle with salsa, lettuce and tomatoes to serve.