Total Time
Prep 12 mins
Cook 25 mins

This is another one from Betty Crocker's Good & Easy Cookbook.

Ingredients Nutrition


  1. Heat oven to 450. Grease square pan, 8x8x2 inches.
  2. Cook beef as directed on envelope of taco seasoning mix.
  3. Mix baking mix and cold water till smooth; spread in pan. Spread beef mixture over dough.
  4. Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
  5. Immediately sprinkle with cheese. Let stand 1-2 minutes or until cheese is melted. Serve with sour cream, lettuce and tomatoes.


Most Helpful

This was great and enjoyed by everyone.VERY EASY-the only substituton I made was to add monterey jack instead of cheddar(was out) but it was still GOOD.Will use the cheddar next time-

kellychris May 06, 2009

So good!!! Next time will have to double - no seconds left!!

J.Frank January 09, 2007

So good and quick to put together! I doubled the recipe, used ground round and recipe #4292. We topped with salsa, sour cream, mexican blend shredded cheese, and tomatoes. I think chopped olives would be tasty too! Thank you for posting a great recipe Summers Mommy!

lauralie41 December 07, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a