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    You are in: Home / Recipes / Baked Taco Sandwich Recipe
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    Baked Taco Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    Mommy2Summer&Gibson's Note:

    This is another one from Betty Crocker's Good & Easy Cookbook.

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    Units: US | Metric


    1. 1
      Heat oven to 450. Grease square pan, 8x8x2 inches.
    2. 2
      Cook beef as directed on envelope of taco seasoning mix.
    3. 3
      Mix baking mix and cold water till smooth; spread in pan. Spread beef mixture over dough.
    4. 4
      Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
    5. 5
      Immediately sprinkle with cheese. Let stand 1-2 minutes or until cheese is melted. Serve with sour cream, lettuce and tomatoes.

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    Ratings & Reviews:

    • on May 06, 2009


      This was great and enjoyed by everyone.VERY EASY-the only substituton I made was to add monterey jack instead of cheddar(was out) but it was still GOOD.Will use the cheddar next time-

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    • on January 09, 2007


      So good!!! Next time will have to double - no seconds left!!

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    • on December 07, 2006


      So good and quick to put together! I doubled the recipe, used ground round and Bulk Taco Seasoning Mix. We topped with salsa, sour cream, mexican blend shredded cheese, and tomatoes. I think chopped olives would be tasty too! Thank you for posting a great recipe Summers Mommy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Taco Sandwich

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.6
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 12.3 g
    Cholesterol 99.9 mg
    Sodium 589.6 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.6 g
    Sugars 3.6 g
    Protein 28.7 g

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