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    You are in: Home / Recipes / Baked Taco Casserole Recipe
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    Baked Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Picky_eaters_mom's Note:

    This recipe came from a friend of my sisters. She came to visit and made this and I loved it! I have made this over and over and it never fails to be a great hit. I don't like onions, so I don't use onions in this recipe. However you can use them if you like when you are browning the ground beef or just put a layer on top of the beef after its in the dish. I love green peppers, and have added them on top of the ground beef, but the kids don't like it that way. So I modified it and add the peppers into the ground beef when I'm cooking it.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
    3. 3
      Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
    4. 4
      Mix the sour cream, mayonnaise, and cheddar cheese.
    5. 5
      Add the ground beef to the top of the Bisquick mix.
    6. 6
      Top with the tomatoes.
    7. 7
      Then spoon the cream mixture to the top of the tomatoes and spread evenly.
    8. 8
      Bake for 25-30 minutes.

    Ratings & Reviews:

    • on May 25, 2009

      55

      New family favorite and so easy to make. We omit the tomatos, I am the only one that likes them. Will have to try it with the green peppers, that sound good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      45

      Very good and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Taco Casserole

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.4
     
    Calories from Fat 368
    60%
    Total Fat 40.9 g
    62%
    Saturated Fat 16.4 g
    82%
    Cholesterol 96.3 mg
    32%
    Sodium 886.1 mg
    36%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.5 g
    30%
    Protein 23.7 g
    47%

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