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    You are in: Home / Recipes / Baked Taco Bowl Salad Recipe
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    Baked Taco Bowl Salad

    Baked Taco Bowl Salad. Photo by VickyJ

    1/4 Photos of Baked Taco Bowl Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    VickyJ's Note:

    This tasty salad is made with baked tortilla bowls and Lawry's Taco Seasoning. I think there is a copycat version on this site somewhere for that. You could make that one, if you wish, instead of the store-bought. This was a fun dinner to make and very easy. Serve sour cream and salsa on the side. You can add more vegies or add peppers, if you wish.

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    Ingredients:

    Serves: 4

    Yield:

    taco sa ...

    Units: US | Metric

    Directions:

    1. 1
      Spray one side of each tortilla with no-stick cooking spray. Lightly sprinkle with salt. Place oiled side of tortilla over ovenproof 7x3-inch mixing bowl. Place 6 oz. custard cup upside-down in center of tortilla; gently press custard cup and tortilla into bowl.
    2. 2
      Bake in a preheated 375 F oven until edges are golden brown (12-15 minutes). Remove to wire rack. Remove custard cup. Invert shell; cool completely. Repeat with remaining tortillas.
    3. 3
      In 12-inch skillet, brown ground beef over medium-high heat. Stir in Taco Spices & Seasonings and continue preparing according to package directions. (Note: I like to add a couple of Tbsp of salsa to the seasoned meat as I think it's too dry.).
    4. 4
      TO SERVE:
    5. 5
      Place 1 1/2 cups lettuce in each shell. Top each with 3/4 cup warm meat mixture; sprinkle with cheese, tomatoes, green onions and olives.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 18, 2008

      55

      I wondered how to make a tortilla shell for salads and now I know. I have to work on the technique a bit as the top edges crisped long before the bottom part was ready, but the salad still tasted great. I used ground chicken and mixed in some sauteed onion and garlic for a little extra flavor. Sprinkled some sliced pickled jalapenos on top and had a very enjoyable meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Taco Bowl Salad

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.9
     
    Calories from Fat 303
    49%
    Total Fat 33.7 g
    51%
    Saturated Fat 14.2 g
    71%
    Cholesterol 106.7 mg
    35%
    Sodium 856.3 mg
    35%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.2 g
    13%
    Protein 35.1 g
    70%

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