Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave

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READY IN: 20mins
Recipe by Starfire aka Wendy

Great on a cold day, the olive relish is wonderful.

Ingredients Nutrition


  1. 4 6-ounce swordfish steaks (about 3/4 inch thick).
  2. Combine all olives, roasted peppers, parsley, minced anchovies, capers, vinegar and garlic in small bowl.
  3. Stir in 1 tablespoon olive oil.
  4. Season with salt and pepper.
  5. Let stand 1 hour. (Can be made 1 day ahead. Cover and chill.
  6. Serve at room temperature. ).
  7. Place swordfish steaks on a 4" rack. Brush swordfish on both sides with remaining 2 tablespoons olive oil.
  8. Season with salt and pepper.
  9. Bake on HI just until fish is cooked through, about 5 minutes per side.
  10. Transfer to platter.
  11. Spoon olive relish over swordfish and serve.

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