Baked Swordfish With Corn Flakes

"Children and adults alike will like this quick swordfish baked in the oven. Serve with nice roasted potatoes and side salad. Allow 1 swordfish slice per person."
 
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Ready In:
15mins
Ingredients:
5
Serves:
2
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ingredients

  • 2 swordfish
  • 1 cup milk
  • 2 teaspoons salt
  • 1 cup corn flakes, crushed
  • 2 teaspoons butter
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directions

  • Take the outer skin off the fish.
  • Add the salt to the milk.
  • Dip fish in the salted milk and then coat in the corn flakes.
  • Place in a greased ovenproof dish and place 1 tsp of butter over each fish fillet.
  • Cook in the oven for about 10 minutes, or until browned.

Questions & Replies

  1. Oven temperature?
     
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