Recipe by Jane Gib
Children and adults alike will like this quick swordfish baked in the oven. Serve with nice roasted potatoes and side salad. Allow 1 swordfish slice per person.
Directions See How It's Made
- Take the outer skin off the fish.
- Add the salt to the milk.
- Dip fish in the salted milk and then coat in the corn flakes.
- Place in a greased ovenproof dish and place 1 tsp of butter over each fish fillet.
- Cook in the oven for about 10 minutes, or until browned.