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Very tender and flavorful!!! Barely any leftovers!!! Made for PRMR!
I was using the oven for another recipe tonight, so this recipe shared the oven. I sampled it when I took it out of the oven and of course it is delicious. Tomorrow night I'll reheat it and serve it over rice. We love our swiss steak over rice. Best of 2011 Cookbook Official Game
This recipe delivers exactly what it promises, tender meat. I used half of a blade steak that I froze after finding the first half to be almost completely inedible because it was so tough (and that piece had a long slow cooking). This was so tender that my salad fork was all that was needed, no knives required. I did skip the ketchup because I didn't want to add any sweetness to an other wise great recipe. Everything came out delicious and this will certainly have repeat performances here. :D
Very tasty and very easy to make. Since there was canned tomatoes and a whole can of tomato sauce, I wasn't sure if the ketchup was really necessary. So I left out the ketchup, and the end result was so tasty that I would probably do it again. The vegetables roasted to a wonderful soft texture, and the beef was tender and flavorful. Thanks breezermom. Another keeper!
I made this for the first time tonight. I just knew by the ingredients that it was going to be good. I cooked it a little longer .. about 3 hours. Did not change anything else about the recipe. Thank you breezer
Delish. I had a small piece of flank steak, so made half, tossed in some tatters and skipped the ketchup. Turned out great. Made for everyday's a holiday. Good one breezer.
Made for Holiday Tag. I cut the steak into thick strips instead of leaving it whole.I loved the veggies and the addition of horseradish...it gave the sauce that lil extra *ZING*!