Baked Swiss Cornbread With Turkey Cream Sauce

Submitted by littleturtle

"Cornbread with a layer of mushrooms and swiss in the middle topped with chunks of chicken or turkey in a cream sauce. Great one-dish meal."

 

• Ready In: 55mins
• Ingredients: 16
• Serves: 6

ingredients

• Cornbread

• 236.59 ml cornmeal
• 236.59 ml flour
• 9.85 ml baking powder
• 2.46 ml baking soda
• 2.46 ml salt
• 236.59 ml buttermilk
• 29.58 ml honey
• 1 egg
• 44.37 ml butter, melted
• 354.88 ml swiss cheese, shredded
• 85.04 g can sliced mushrooms, drained

• Cream Sauce

• 29.58 ml butter
• 29.58 ml flour
• 354.88 ml milk
• 2 egg yolks, slightly beaten
• 473.18 ml cooked chicken or 473.18 ml cooked turkey, cubed

directions

1. In large bowl, mix dry ingredients for corn bread.
2. In a seperate bowl, mix together buttermilk, honey, egg, butter and 1/2 cup cheese.
3. Add buttermilk mixture to dry ingredients; mix well.
4. Spread half the batter in a buttered 8"x8" baking dish.
5. Top with mushrooms and remaining cheese, then cover with remaining corn bread batter.
6. Bake at 375°F for 25-30 minutes (until golden brown).
7. In a medium saucepan, melt butter, and blend in flour.
8. Add milk, stirring constantly over medium-high heat, until mixture thickens and boils.
9. In a seperate bowl, blend 3/4 cup sauce into egg yolks.
10. Return mixture to sauce.
11. Stir in chunks of cooked chicken or turkey; warm until heated throughout.
12. Cut corn bread into squares, and top with cream sauce.

Reviews

[Debbie R.]

A beautiful dish that's a great way to use leftover turkey.