Baked Swiss Cornbread With Turkey Cream Sauce

READY IN: 55mins
Recipe by littleturtle

Cornbread with a layer of mushrooms and swiss in the middle topped with chunks of chicken or turkey in a cream sauce. Great one-dish meal.

Top Review by Debbie R.

A beautiful dish that's a great way to use leftover turkey.

Ingredients Nutrition


  1. In large bowl, mix dry ingredients for corn bread.
  2. In a seperate bowl, mix together buttermilk, honey, egg, butter and 1/2 cup cheese.
  3. Add buttermilk mixture to dry ingredients; mix well.
  4. Spread half the batter in a buttered 8"x8" baking dish.
  5. Top with mushrooms and remaining cheese, then cover with remaining corn bread batter.
  6. Bake at 375°F for 25-30 minutes (until golden brown).
  7. In a medium saucepan, melt butter, and blend in flour.
  8. Add milk, stirring constantly over medium-high heat, until mixture thickens and boils.
  9. In a seperate bowl, blend 3/4 cup sauce into egg yolks.
  10. Return mixture to sauce.
  11. Stir in chunks of cooked chicken or turkey; warm until heated throughout.
  12. Cut corn bread into squares, and top with cream sauce.

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