Baked Swiss Chicken over Tri-Colored Spiral Pasta

READY IN: 55mins
Recipe by ARathkamp

This is an old recipe from a church cookbook. I only added the twist of the noodles. Serve this dish with your favorite artisan bread and a caesar salad.

Top Review by StudentInTheKitchen

I made this tonight for my college roomate and myself. It was delicious and def a repeat. It was super easy to throw together, didnt take much work at all. The only complant I have would be that part of the stuffing was hard and didnt cook, so we had to pick around it. The recipe called for 1 box but it said 12oz, so I used two boxes. The boxs are 6oz each so I was wondering if it was a typo. Next time I make it Im going to prepare the stuffing seperately and put it ontop of the chicken for the last 5 min in the oven. The chicken was so moist!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
  3. Lay cheese slices over chicken.
  4. In a medium mixing bowl, combine soup and wine. Mix well.
  5. Pour soup mixture over chicken.
  6. Top with dry stuffing mix.
  7. Drizzle with melted butter.
  8. Bake uncovered for 40 to 45 minutes.
  9. While chicken is baking, cook pasta in accordance with the package and drain.
  10. Serve chicken over pasta.

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