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    You are in: Home / Recipes / Baked Swiss Chicken over Tri-Colored Spiral Pasta Recipe
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    Baked Swiss Chicken over Tri-Colored Spiral Pasta

    Baked Swiss Chicken over Tri-Colored Spiral Pasta. Photo by ARathkamp

    1/3 Photos of Baked Swiss Chicken over Tri-Colored Spiral Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ARathkamp's Note:

    This is an old recipe from a church cookbook. I only added the twist of the noodles. Serve this dish with your favorite artisan bread and a caesar salad.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
    3. 3
      Lay cheese slices over chicken.
    4. 4
      In a medium mixing bowl, combine soup and wine. Mix well.
    5. 5
      Pour soup mixture over chicken.
    6. 6
      Top with dry stuffing mix.
    7. 7
      Drizzle with melted butter.
    8. 8
      Bake uncovered for 40 to 45 minutes.
    9. 9
      While chicken is baking, cook pasta in accordance with the package and drain.
    10. 10
      Serve chicken over pasta.

    Ratings & Reviews:

    • on November 09, 2008

      I made this tonight for my college roomate and myself. It was delicious and def a repeat. It was super easy to throw together, didnt take much work at all. The only complant I have would be that part of the stuffing was hard and didnt cook, so we had to pick around it. The recipe called for 1 box but it said 12oz, so I used two boxes. The boxs are 6oz each so I was wondering if it was a typo. Next time I make it Im going to prepare the stuffing seperately and put it ontop of the chicken for the last 5 min in the oven. The chicken was so moist!

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    Nutritional Facts for Baked Swiss Chicken over Tri-Colored Spiral Pasta

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1507.1
    Calories from Fat 740
    Total Fat 82.3 g
    Saturated Fat 44.8 g
    Cholesterol 272.7 mg
    Sodium 1696.0 mg
    Total Carbohydrate 118.6 g
    Dietary Fiber 4.6 g
    Sugars 6.8 g
    Protein 65.7 g

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