1/1 Photo of Baked Swiss Chicken and Stuffing
4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time. Serve with steamed broccoli or asparagus to complete your meal. Enjoy!
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Units: US | Metric
- 1Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.
- 2Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
- 3Bake 30 minutes or until chicken is done (internal temperature of 170F).
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Nutritional Facts for Baked Swiss Chicken and Stuffing
Serving Size: 1 (183 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 394.0
- Calories from Fat 109
- Total Fat 12.1 g
- Saturated Fat 5.7 g
- Cholesterol 99.1 mg
- Sodium 835.0 mg
- Total Carbohydrate 32.5 g
- Dietary Fiber 1.0 g
- Sugars 4.6 g
- Protein 36.7 g
The following items or measurements are not included:
reduced-sodium cream of chicken soup