Baked Swiss Chicken

READY IN: 50mins
Recipe by Skeeter

Great quick and easy dinner. I served it with Honey-Mustard Potatoes, Tomatoes and Cucumbers. Out of the new TOH's Quick Cooking Magazine.

Top Review by ~Bliss~

This recipe is similar to one of mine, and another that's on Zaar, but the others use Pepperidge Farm Stuffing on top. It's one that I fix often, just because it's so easy and so good.

Ingredients Nutrition


  1. Place chicken in a greased 13-in.
  2. x 9-in.
  3. x 2-in.
  4. baking dish.
  5. In a bowl, combine the soup and the wine or broth; pour over chicken.
  6. Top with cheese and sprinkle with croutons.
  7. Bake, uncovered, at 350 degrees for 35-40 minutes or until chicken juices run clear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a