Baked Swiss Chicken

READY IN: 50mins
Recipe by Skeeter

Great quick and easy dinner. I served it with Honey-Mustard Potatoes, Tomatoes and Cucumbers. Out of the new TOH's Quick Cooking Magazine.

Top Review by Bliss

This recipe is similar to one of mine, and another that's on Zaar, but the others use Pepperidge Farm Stuffing on top. It's one that I fix often, just because it's so easy and so good.

Ingredients Nutrition

Directions

  1. Place chicken in a greased 13-in.
  2. x 9-in.
  3. x 2-in.
  4. baking dish.
  5. In a bowl, combine the soup and the wine or broth; pour over chicken.
  6. Top with cheese and sprinkle with croutons.
  7. Bake, uncovered, at 350 degrees for 35-40 minutes or until chicken juices run clear.

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