Total Time
55mins
Prep 55 mins
Cook 0 mins

This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.

Ingredients Nutrition

Directions

  1. Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
  2. Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
  3. Bake at 350 degrees for 45 to 55 minutes.

Reviews

(7)
Most Helpful

Loved this! I subbed in a can of cream of mushroom, low salt chicken stock and some broccoli florets. It was a great hearty meal that I will be making again. The best part is that my boyfriend also really loved this and has asked me to make it for him again to take as lunch(es) to work!!

Mama_Girl13 December 08, 2011

For our tastes, this is fine, but not particularly memorable. I admit that I seem to have an aversion to recipes using canned soup, so perhaps my review reflects that.

Vicki in AZ June 16, 2011

Very good recipe! Thank you for sharing.

Glimmy14 November 24, 2010

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