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    You are in: Home / Recipes / Baked Swiss Cheese Omelet Recipe
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    Baked Swiss Cheese Omelet

    Baked Swiss Cheese Omelet. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Bev's Note:

    This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 13x9x2 inch glass baking dish.
    3. 3
      Spread the cheese over the bottom of the baking dish.
    4. 4
      Dot with butter.
    5. 5
      Pour half the heavy cream over the cheese.
    6. 6
      Add the eggs and then the remaining cream.
    7. 7
      Sprinkle with pepper.
    8. 8
      Bake for 40 to 45 minutes or until set.
    9. 9
      Serves 8.

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    Ratings & Reviews:

    • on March 31, 2003


      Bev, good (and fattening), had this for Sunday morning breakfast, cut nice squares but very rich. I did throw in some ham chunks. Delish and I froze it in squares to reheat for a quick breakfast for me at work...let ya know how that works out....TY for a great easy recipe!

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    • on April 04, 2003


      Really easy and really delicious. Very rich, but no one complained! I also froze some leftovers - it makes alot. I didn't change anything. Thanks Bev for a great brunch recipe!

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    • on July 30, 2006


      I lightened this up considerably by using a lite cheese, non-fat milk fortified with dry milk powder in place of the heavy cream and egg substitute for the eggs. It was delicious and we enjoyed it served with fresh melon.

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    Read All Reviews (12)


    Nutritional Facts for Baked Swiss Cheese Omelet

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.0
    Calories from Fat 206
    Total Fat 22.8 g
    Saturated Fat 12.2 g
    Cholesterol 333.5 mg
    Sodium 156.0 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 11.8 g

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