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    You are in: Home / Recipes / Baked Swiss Cheese Omelet Recipe
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    Baked Swiss Cheese Omelet

    Baked Swiss Cheese Omelet. Photo by *Parsley*

    1/5 Photos of Baked Swiss Cheese Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Bev's Note:

    This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 13x9x2 inch glass baking dish.
    3. 3
      Spread the cheese over the bottom of the baking dish.
    4. 4
      Dot with butter.
    5. 5
      Pour half the heavy cream over the cheese.
    6. 6
      Add the eggs and then the remaining cream.
    7. 7
      Sprinkle with pepper.
    8. 8
      Bake for 40 to 45 minutes or until set.
    9. 9
      Serves 8.

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    Ratings & Reviews:

    • on March 31, 2003

      55

      Bev, good (and fattening), had this for Sunday morning breakfast, cut nice squares but very rich. I did throw in some ham chunks. Delish and I froze it in squares to reheat for a quick breakfast for me at work...let ya know how that works out....TY for a great easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2003

      55

      Really easy and really delicious. Very rich, but no one complained! I also froze some leftovers - it makes alot. I didn't change anything. Thanks Bev for a great brunch recipe!

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    • on July 30, 2006

      55

      I lightened this up considerably by using a lite cheese, non-fat milk fortified with dry milk powder in place of the heavy cream and egg substitute for the eggs. It was delicious and we enjoyed it served with fresh melon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Baked Swiss Cheese Omelet

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 206
    78%
    Total Fat 22.8 g
    35%
    Saturated Fat 12.2 g
    61%
    Cholesterol 333.5 mg
    111%
    Sodium 156.0 mg
    6%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 11.8 g
    23%

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