Baked Swiss Cheese Omelet

Total Time
Prep 5 mins
Cook 45 mins

This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease a 13x9x2 inch glass baking dish.
  3. Spread the cheese over the bottom of the baking dish.
  4. Dot with butter.
  5. Pour half the heavy cream over the cheese.
  6. Add the eggs and then the remaining cream.
  7. Sprinkle with pepper.
  8. Bake for 40 to 45 minutes or until set.
  9. Serves 8.
Most Helpful

Bev, good (and fattening), had this for Sunday morning breakfast, cut nice squares but very rich. I did throw in some ham chunks. Delish and I froze it in squares to reheat for a quick breakfast for me at work...let ya know how that works out....TY for a great easy recipe!

LAURIE March 31, 2003

Really easy and really delicious. Very rich, but no one complained! I also froze some leftovers - it makes alot. I didn't change anything. Thanks Bev for a great brunch recipe!

SuzieQue April 04, 2003

I lightened this up considerably by using a lite cheese, non-fat milk fortified with dry milk powder in place of the heavy cream and egg substitute for the eggs. It was delicious and we enjoyed it served with fresh melon.

PaulaG July 30, 2006