Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Swiss Chard With Olive Oil and Parmesan Recipe
    Lost? Site Map

    Baked Swiss Chard With Olive Oil and Parmesan

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 17, 2013

      To be perfectly honest, I know "nada" about Swiss chard except that it is VERY healthy and want to know more. It is beautiful! I think this recipe needs something more like maybe balsamic or lemon juice incorporated in the layering?? Unsure. I think this could be spectacular with the correct expertise. I did add black pepper to both layers and more Parmesan. I bought one bunch at farmers market and used half for this-- that half turned out to be 2 cups of stems and 4 cups of leaves. I used your suggestion for simmering ahead and would do again. I cut stems into 1/2 inch pieces and leaves into slivers. Did not have mister so rubbed dish with oil and drizzled oil onto each layer which am sure was a heavy handed because I did not have right tool. Measured the oil i used and was 1 1/4 teaspoon. Mine is not brown enough after 20 minutes but was in a trap with the rest of my meal- pasta and fresh corn. Should have been in longer. Baked at 400. Oops, I realize now that forgot the salt and wonder when it should be added?Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Swiss Chard With Olive Oil and Parmesan

    Serving Size: 1 (6 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 35.9
     
    Calories from Fat 21
    59%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.3 mg
    2%
    Sodium 321.2 mg
    13%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    chard leaves

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes