Baked Sweetcorn With Mint Dip Ww 2.5 Points
"from Fast and Fabulous WW book by Louise Tyler printed 1998.
I have updated the points value to current points as corn is now 1 point per cob in oz."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 medium corn on the cob, husks removed
-
MINT DIP
- 150 g low-fat plain yogurt
- 2 tablespoons chopped of fresh mint
- 2 tablespoons chopped fresh parsley
- 1 garlic clove, minced
- 3 drops Tabasco sauce
- salt and pepper
directions
- Preheat oven to 200C
- Wrap each cob in a piece of foil. Cook in the oven for 15-20 mins or until kernels are tender.
- Make the sauce by mixing together all the ingredients and then season to taste. Serve as a dipping sauce with the corn on the cob.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
