Baked Sweetcorn With Mint Dip Ww 2.5 Points

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READY IN: 30mins
Recipe by Sonya01

from Fast and Fabulous WW book by Louise Tyler printed 1998. I have updated the points value to current points as corn is now 1 point per cob in oz.

Ingredients Nutrition


  1. Preheat oven to 200C
  2. Wrap each cob in a piece of foil. Cook in the oven for 15-20 mins or until kernels are tender.
  3. Make the sauce by mixing together all the ingredients and then season to taste. Serve as a dipping sauce with the corn on the cob.

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