Baked Sweet & Sour Brussels Sprouts

Total Time
Prep 10 mins
Cook 15 mins

This recipe came from the 1967 edition of Woman's Day Encyclopedia of Cookery, Volume 2. I have been making these for years since it is the only way my family will eat these pungent "little cabbages".

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Arrange sprouts in shallow baking dish.
  3. Combine oil, vinegar, sugar, salt and pepper; blend.
  4. Pour over sprouts and sprinkle with cheese.
  5. Cover and bake for 15 minutes, or until sprouts are tender.
Most Helpful

Yum! I really enjoyed this sweet and sour dish! I love Brussels sprouts and this was a new and great way to eat them. Thanks! Made for the Bargain Basement game.

Sharon123 December 20, 2009

really yummy, believe it or not - and even if you aren't fond of brussels sprouts, I bet you will like this

rhjr January 16, 2011