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1/1 Photo of Baked Sweet & Sour Brussels Sprouts
This recipe came from the 1967 edition of Woman's Day Encyclopedia of Cookery, Volume 2. I have been making these for years since it is the only way my family will eat these pungent "little cabbages".
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 3