Baked Sweet & Sour Brussels Sprouts

Total Time
10 mins
15 mins

This recipe came from the 1967 edition of Woman's Day Encyclopedia of Cookery, Volume 2. I have been making these for years since it is the only way my family will eat these pungent "little cabbages".

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  1. Preheat oven to 350 degrees.
  2. Arrange sprouts in shallow baking dish.
  3. Combine oil, vinegar, sugar, salt and pepper; blend.
  4. Pour over sprouts and sprinkle with cheese.
  5. Cover and bake for 15 minutes, or until sprouts are tender.
Most Helpful

5 5

Yum! I really enjoyed this sweet and sour dish! I love Brussels sprouts and this was a new and great way to eat them. Thanks! Made for the Bargain Basement game.

5 5

really yummy, believe it or not - and even if you aren't fond of brussels sprouts, I bet you will like this