Baked Sweet & Sour Brussels Sprouts

READY IN: 25mins
Recipe by KarenT

This recipe came from the 1967 edition of Woman's Day Encyclopedia of Cookery, Volume 2. I have been making these for years since it is the only way my family will eat these pungent "little cabbages".

Top Review by Sharon123

Yum! I really enjoyed this sweet and sour dish! I love Brussels sprouts and this was a new and great way to eat them. Thanks! Made for the Bargain Basement game.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Arrange sprouts in shallow baking dish.
  3. Combine oil, vinegar, sugar, salt and pepper; blend.
  4. Pour over sprouts and sprinkle with cheese.
  5. Cover and bake for 15 minutes, or until sprouts are tender.

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