3 Reviews

These baked sweet potatoes are delicious. I also added Splenda brown sugar instead of granulated to match the flavor with the cinnamon and ginger. I will make them as a variation of baked potatoes. Thanks for this good recipe, internetnut.

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pink cook July 17, 2012

Delicious! The bit of cinnamon is wonderful! Easy preparation for one of our favorite vegetables! Prepared as a participant in the Sliding into Sides Event in the Cooking Photo Forum November 2009.

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Seasoned Cook November 02, 2009

This made a delicious topping for baked sweet potatoes. I used brown sugar instead of the granulated. Thanks for posting.

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PaulaG August 02, 2009
Baked Sweet Potatoes With Cinnamon Butter