These baked sweet potatoes are delicious. I also added Splenda brown sugar instead of granulated to match the flavor with the cinnamon and ginger. I will make them as a variation of baked potatoes. Thanks for this good recipe, internetnut.
Delicious! The bit of cinnamon is wonderful! Easy preparation for one of our favorite vegetables! Prepared as a participant in the Sliding into Sides Event in the Cooking Photo Forum November 2009.
This made a delicious topping for baked sweet potatoes. I used brown sugar instead of the granulated. Thanks for posting.