Baked Sweet Potatoes With Cinnamon Butter

Total Time
Prep 15 mins
Cook 45 mins

I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.


  1. Heat oven to 400.
  2. Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
  3. Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
  4. Serve each potato with 2 coin size slices of butter.
Most Helpful

These baked sweet potatoes are delicious. I also added Splenda brown sugar instead of granulated to match the flavor with the cinnamon and ginger. I will make them as a variation of baked potatoes. Thanks for this good recipe, internetnut.

pink cook July 17, 2012

Delicious! The bit of cinnamon is wonderful! Easy preparation for one of our favorite vegetables! Prepared as a participant in the Sliding into Sides Event in the Cooking Photo Forum November 2009.

Seasoned Cook November 02, 2009

This made a delicious topping for baked sweet potatoes. I used brown sugar instead of the granulated. Thanks for posting.

PaulaG August 02, 2009