5 Reviews

I loved this dish! The blend of ingredients tastes wonderful. I look forward to making this again. Thanks for sharing the recipe.

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Pesto lover July 05, 2010

Mmmm!! I really really liked this, the flavour was very good. I just made half the amount and I ate it all myself, I am embarrassed to say, but hey it was good so why not. I can't really describe the flavour, just that is was lovely and sweet and very tasty. I will be making this again, I haven't used a lot of sweet potatoes in the past, but I will rectify that now. Thank you for posting. Made for ZWT#6 2010.

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Tea Jenny June 16, 2010

We really enjoyed this method of making sweet potatoes. The flavors went well together and tasted great! Thanks for sharing. Made for ZWT 6.

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CJAY June 14, 2010

Wow! What a lovely combination of tastes. As I was changing the number of servings, I decided to make this in my Pampered Chef small round baking stoneware. Came out beautiful. I love prunes, so this was especially delicious to me. Thnx for sharing another of your recipes, morgainegeiser. Made for the Voracious Vagabonds of ZWT 6.

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Darkhunter June 13, 2010

Oh wow this is a great way to do sweet potatoes. And so easy! May have to slip this in during the holidays. Thanks for a great new way and doing sweet potatoes. Made for ZWT6. Voracious Vagabonds

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Maryland Jim June 10, 2010
Baked Sweet Potatoes With Apricots and Prunes