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    You are in: Home / Recipes / Baked Sweet Potatoes With Apricots and Prunes Recipe
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    Baked Sweet Potatoes With Apricots and Prunes

    Baked Sweet Potatoes With Apricots and Prunes. Photo by Darkhunter

    1/3 Photos of Baked Sweet Potatoes With Apricots and Prunes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    morgainegeiser's Note:

    In this dish sweet potatoes are combined with dried fruit and cooked in sweet honey and orange sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 400 degrees.
    2. 2
      Lightly oil an 8 inch square baking pan or spray with nonstick cooking spray.
    3. 3
      Place sweet potatoes in prepared pan and sprinkle with salt and pepper. Bake uncovered , until just tender, stirring several times, about 30 minutes.
    4. 4
      While sweet potatoes are baking, place apricots and prunes in a small heatproof bowl and cover with boiling water. Let stand for 30 minutes. Drain.
    5. 5
      In a small saucepan, combine remaining ingredients. Bring to a boil over medium heat. Pour over sweet potatoes and add apricots and prunes, Mix well.
    6. 6
      Return to over and bake uncovered, stirring 5 minutes for 15 minutes.

    Ratings & Reviews:

    • on July 05, 2010

      55

      I loved this dish! The blend of ingredients tastes wonderful. I look forward to making this again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      Mmmm!! I really really liked this, the flavour was very good. I just made half the amount and I ate it all myself, I am embarrassed to say, but hey it was good so why not. I can't really describe the flavour, just that is was lovely and sweet and very tasty. I will be making this again, I haven't used a lot of sweet potatoes in the past, but I will rectify that now. Thank you for posting. Made for ZWT#6 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      We really enjoyed this method of making sweet potatoes. The flavors went well together and tasted great! Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Sweet Potatoes With Apricots and Prunes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 8
    91%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 30.1 g
    120%
    Protein 1.7 g
    3%

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