Baked Sweet Potatoes - Steak House Style!
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
3-6
ingredients
- 1 yam, per person
- olive oil
- aluminum foil
-
Toppings
- butter
- brown sugar (optional)
directions
- Select yams that are about the same size. Wash thoroughly.
- Using a sharp knife, cut out a nickel-size wedge from the side of each yam. This keeps the yams from exploding during cooking.
- Coat yams with olive oil. Wrap each one securely in foil. Repeat foil process 3 times, rotating yam each time. Continue foiling each yam until all are finished.
- Place yams in slow cooker. Add 1/4 cup water to bottom.
- Turn cooker to low. The yams will be ready to go in about 4-5 hours, but you can keep them on low all day if you need too.
- When ready to serve, upwrap yams, add butter and brown sugar and enjoy!
- Note: by wrapping the yams a minimum of 3 times with foil you lock in the moisture and keep the slow cooker clean too - making clean up a breeze.
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RECIPE SUBMITTED BY
Working mother of 4 very active children, ages 10, 12, 19, 21 - three girls and one boy. I enjoy traveling and trying new foods. I love to cook and I'm in the process of creating each of my kids they're own cookbook to take with them when the leave the nest.