Baked Sweet Potatoes

READY IN: 2hrs 20mins
Recipe by Nancy Van Ess

originally from "Family Circle" magazine.

Top Review by *~*Elizabeth*~*

I have never cared for Sweet Potatoes and when my mother asked me to make Sweet potatoes for Easter I was scared. I don't even eat sweet potatoes. But this recipe is SUPER easy and very very good. I had a pleasure making them and will definitely be making this recipe again for Thanksgiving. Thanks!!!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Bake potatoes until knife-tender, 1 1/2 hours.
  2. Leave oven on.
  3. Let potatoes cool slightly. Peel; place in bowl. Beat until smooth.
  4. Heat milk in small saucepan to boiling.
  5. Add vanilla, sugar and butter.
  6. Stir cinnamon, nutmeg and orange juice into potatoes.
  7. Stir in milk mixture until smooth.
  8. Coat 12x8x2" baking dish with cooking spray.
  9. Spread half the potatoes in bottom.
  10. Layer 2 cups marshmallows over potatoes.
  11. Cover with remaining sweet potatoes.
  12. Bake for 30 minutes.
  13. Layer remaining marshmallows on top.
  14. Bake for 20 minutes, until browned.

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