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    You are in: Home / Recipes / Baked Sweet Potatoes Recipe
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    Baked Sweet Potatoes

    Baked Sweet Potatoes. Photo by Bergy

    1/2 Photos of Baked Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    gina's Note:

    this makes a nice end to a meal. very good...

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    Ingredients:

    Serves: 6

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      wash potatoes& dry them.
    2. 2
      rub the skins with butter place on a sheet pan and bake at 350 till tender.

    Ratings & Reviews:

    • on July 02, 2005

      45

      The end result of this recipe is a 5 star - I will do it again & again However the instructions are so vague I took away 1 star. I baked them in a 350f oven for 1 hour 15 minutes and they were perfect. The potato fell out of the skin easily. The flavor from the butter that you rub on the skin seems to reach through to the potato itself. Thanks gina for an excellent recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      So yummy! I loved these. Don't know if the butter made a big difference, so may omit that next time. Turned out so creamy and delicious! I love sweet potatoes with plain yogurt - makes for a delicious and healthy treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      I used butter cooking spray to save on fat and it kept the skin from drying out. I baked large potatoes for 1 3/4 hours. This recipe proves simple is best.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Baked Sweet Potatoes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 0
    63%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 71.5 mg
    2%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.4 g
    21%
    Protein 2.0 g
    4%

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