Baked Sweet Potato With Maple-Jalapeno Sour Cream

Total Time
Prep 10 mins
Cook 45 mins

I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes that are super sweet. This is a nice mix of spicy, tangy and a little bit of sweet.

Ingredients Nutrition


  1. Preheat oven to 450 and postiton rack in the center.
  2. Scrub and dry sweet potatoes.
  3. Rub potatoes with oil and salt.
  4. Bake directly on rack for 40 to 45 minutes or until soft.
  5. Combine Sour cream or yogurt with the maple syrup, jalapeno, lime juice and hot sauce. Chill unitl ready to serve.
  6. Serve potatoes with a big dollop of the maple jalapeno sour cream mixture topped with crumbled bacon and green onions.
Most Helpful

4 5

4 and 1/2 stars for me. I was excited to make this because I love sweet potatoes. The maple syrup was a little strong for me; I will reduce it to 1/2 tablespoon. However, hubby brought home pickled jalopenos instead of fresh so maybe you will need 1 tablespoon. Next time I will start out with the half and adjust after this. Made for PAC 2011

I've been looking for this recipe since I found it in the cuisine magazine. I rememberd I really enjoyed it. Iam so glad to find it in my google search! I can't wait to make it again.

5 5

I did have to use agave syrup instead of maple syrup. I left out the bacon crumbles and enjoyed this new way to eat sweet potatoes. Baking them is my favorite way to cook sweet potatoes and I really enjoyed the sauce. Thanks! Made for PAC event, spring 2013.