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    You are in: Home / Recipes / Baked Sweet Potato With Maple-Jalapeno Sour Cream Recipe
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    Baked Sweet Potato With Maple-Jalapeno Sour Cream

    Baked Sweet Potato With Maple-Jalapeno Sour Cream. Photo by Chef #1803120749

    1/1 Photo of Baked Sweet Potato With Maple-Jalapeno Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lucky in Bayview's Note:

    I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes that are super sweet. This is a nice mix of spicy, tangy and a little bit of sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 and postiton rack in the center.
    2. 2
      Scrub and dry sweet potatoes.
    3. 3
      Rub potatoes with oil and salt.
    4. 4
      Bake directly on rack for 40 to 45 minutes or until soft.
    5. 5
      Combine Sour cream or yogurt with the maple syrup, jalapeno, lime juice and hot sauce. Chill unitl ready to serve.
    6. 6
      Serve potatoes with a big dollop of the maple jalapeno sour cream mixture topped with crumbled bacon and green onions.

    Ratings & Reviews:

    • on October 27, 2011

      45

      4 and 1/2 stars for me. I was excited to make this because I love sweet potatoes. The maple syrup was a little strong for me; I will reduce it to 1/2 tablespoon. However, hubby brought home pickled jalopenos instead of fresh so maybe you will need 1 tablespoon. Next time I will start out with the half and adjust after this. Made for PAC 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2014

      I've been looking for this recipe since I found it in the cuisine magazine. I rememberd I really enjoyed it. Iam so glad to find it in my google search! I can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2013

      55

      I did have to use agave syrup instead of maple syrup. I left out the bacon crumbles and enjoyed this new way to eat sweet potatoes. Baking them is my favorite way to cook sweet potatoes and I really enjoyed the sauce. Thanks! Made for PAC event, spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Sweet Potato With Maple-Jalapeno Sour Cream

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 71
    35%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.4 mg
    5%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.5 g
    38%
    Protein 2.9 g
    5%

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