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    You are in: Home / Recipes / Baked Sweet Potato with Apples Recipe
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    Baked Sweet Potato with Apples

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    2 Total Reviews

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    • on June 14, 2010

      Wonderful! Simple and very tasty. I followed the recipe almost exactly. I didn't have a grapefruit on hand, but I am sure it would have been lovely with that included. I did squeeze some fresh lime juice over the dish right before serving and it really brought out the sweetness. Next time I am going to sprinkle with some goat cheese and maybe toasted walnuts. Thanks for the recipe!

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    • on May 26, 2009

      mmm these were very good and a great way to serve yams. The apple and brown sugar (splenda mix) added just the right amout of sweetness. I used becel margarine instead of butter to cut out some of the fat. I did add a dash of salt and fresh ground pepper. The parsley and orange zest were a lovely finish, had to forgo the grapefruit zest, no grapefruit. I will be making this again, we loved it , thanks for posting.

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    Nutritional Facts for Baked Sweet Potato with Apples

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.2
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 137.4 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 7.2 g
    Sugars 26.4 g
    Protein 2.5 g

    The following items or measurements are not included:

    orange zest

    grapefruits, zest of


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