2 Reviews

Wonderful! Simple and very tasty. I followed the recipe almost exactly. I didn't have a grapefruit on hand, but I am sure it would have been lovely with that included. I did squeeze some fresh lime juice over the dish right before serving and it really brought out the sweetness. Next time I am going to sprinkle with some goat cheese and maybe toasted walnuts. Thanks for the recipe!

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Lovely Lola June 14, 2010

mmm these were very good and a great way to serve yams. The apple and brown sugar (splenda mix) added just the right amout of sweetness. I used becel margarine instead of butter to cut out some of the fat. I did add a dash of salt and fresh ground pepper. The parsley and orange zest were a lovely finish, had to forgo the grapefruit zest, no grapefruit. I will be making this again, we loved it , thanks for posting.

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Derf May 26, 2009
Baked Sweet Potato with Apples