Prep 20 mins
Cook 1 hr
These are the bomb. My sister couldn't stop eating them they were so delicious. Recipe courtesy of Our Favorite Recipes Pilot Club of Greater Kanawha Valley and Gail Byrd. Serving size is estimated.
- Beat mashed, cooked sweet potatoes, sugar, butter, vanilla, and eggs together.
- Place in greased casserole dish.
- Cover with topping mixture.
- Bake in preheated oven for 1 hour.